Menu of Tasting Room of Louisiana in Alexandria, Louisiana, USA

Menu Overview

Tasting Room of Louisiana in Alexandria is a gem for those who appreciate a blend of Southern charm and contemporary bar & grill fare. Nestled at 812 3rd St, this spot offers an inviting ambiance with its low lighting and historic decor that sets the perfect scene for a relaxed dining experience.

Their menu is an enticing mix of classic and creative dishes, showcasing the culinary heritage and modern twists. One of the standout highlights is their Smoked Old Fashioned, a cocktail expertly crafted with a smoky depth that complements the rich flavors of the food menu. For starters, the Charcuterie Board offers a versatile selection available in multiple sizes, including vegetarian and gluten-free options, making it a thoughtful choice for various palates. The quality of cheeses and cured meats, paired with fresh accompaniments, presents an elegant yet approachable starter.

Small plates like the Hummus Plate and the Caprese Bites reveal a careful balance of freshness and flavor. The hummus trio – roasted red pepper, sweet drop peppers, and an olive medley – served over greens with toasted naan or gluten-free options, provides an ideal combination of textural contrasts and vibrant Mediterranean influences. Meanwhile, the caprese bites, with Campari tomatoes stuffed with basil pesto and mozzarella, finished with a balsamic glaze, bring forward a bright, tangy note perfectly suited for lighter appetites.

The sandwiches and toasts section is equally impressive. The Not Quite Basic Grilled Cheese elevates a comfort classic with a blend of Muenster, Colby Jack, and Provolone cheeses, served with pretzels and an option to add bacon for an extra savory punch. The smoked salmon options, including the Salmon Toast and the Upstream Girl, combine smoked salmon with crisp cucumber, tomato, spinach, and a creamy cheese spread on toasted wheat, served with sweet potato or other chips – a refined take on traditional flavors that feels both fresh and indulgent.

Customers frequently praise the freshness and temperature of their dishes, as Matthew Ervin notes the food arrives “super fresh and hot,” while others rave about the creative menu and friendly service. Amy Mosher’s experience highlights not only the delicious daily specials but also the knowledgeable bartenders and the owner’s warm hospitality – elevating Dinner into a well-rounded experience.

Some dishes stand out from the collective reviews and the menu itself: the Basil Tomato Bisque likely offers a comforting yet flavorful soup experience, while the Chicken & Chard Pasta balances heartiness with leafy greens, perfectly capturing regional culinary influences. The Trola Nachos are generously portioned and perfect for sharing, as Sheila Weltz attests, making this dish ideal for groups or casual dining.

On the sweeter side, the Salted Caramel Cheesecake, topped with the unique twist of Original Zap’s chips and pretzels, delivers a creamy texture with a delightful salty-sweet harmony that customers find unforgettable. Desserts like the Chandeleur Blueberry Crumble reinforce the kitchen’s ability to craft comforting yet inventive sweets.

Overall, Tasting Room of Louisiana’s menu thoughtfully combines Southern bar & grill staples with fresh, inspired elements. Whether you come for drinks, sharable small plates, or more substantial sandwiches and entrees, every bite feels carefully curated and memorable. The approachable yet creative menu, paired with excellent service and a charming space, makes it a top pick in Alexandria’s vibrant dining scene.